Ingredients

1/4 C. vegetable oil
3 potatoes, peeled and sliced
1 onion, sliced
2 C. tomatoes, chopped
salt and freshly ground black pepper, to taste
1 tsp. dried thyme
1 pinch cayenne pepper

Cooking Instructions

Heat oil in a large skillet on medium heat. Add potatoes and onion; saute for 10 minutes. Add tomatoes, salt, pepper, thyme and cayenne. Bring to a boil; reduce heat. Cover and simmer for 30 minutes, or until potatoes are tender and sauce has thickened.
 
 
 "For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)