Ingredients

1 pound smoked sausage to 2 pounds cut into 1 inch slices
3 cans black beans-15 oz. each drained
1 1/2 C. chopped onions
1 1/2 C. chopped green pepper
1 1/2 C. chopped celery
3 garlic cloves minced
2 tsp. leaf thyme
1 1/2 tsp. leaf oregano
1 1/2 tsp. fres

Cooking Instructions

Brown sausage in a skillet over medium heat. Drain fat and transfer to crock pot. Combine remaining ingredients in crock pot. Cover and cook on low 8 hours or on high 4 hours. Remove bay leaves. Serve over cooked rice.
 
 
 "But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)