Ingredients

1 pound red beans
8 cloves garlic, chopped
1 rib celery, chopped
1/4 pound salami
1 pound smoked sausage
1 large onion, chopped
1/4 bell pepper, chopped
1 tsp. sugar
salt and pepper to taste
1 pinch thyme
1 pound wieners

Cooking Instructions

Wash beans thoroughly; cover with water and place on medium fire. Chop sausage and salami and add to beans; add garlic celery, onions, green pepper, sugar, and thyme. Continue cooking until beans are soft, adding more water if necessary. When beans are soft, add wieners, sliced in 1 inch pieces., and salt and pepper to taste. Cook until gravy is thick and creamy. Serve over hot cooked rice.
 
 
 "But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)