Ingredients

3 Tbsp. shortening
3/4 C. brown sugar
1 ounce tofu, mashed
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cream of tartar
3/4 C. water
1 C. chocolate chips
2 C. all purpose flour

Cooking Instructions

Cream together the shortening and brown sugar. Add the tofu. Mix in the baking powder, salt and cream of tartar. Mix thoroughly. Slowly blend in the water. Stir in the chocolate chips. Add the flour a C. at a time, mixing well after each addition. Spoon batter into oiled muffin tins. Bake in a preheated 350 degrees oven for 20 to 25 minutes, or when the tops are lightly browned.

“Then God said, “Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;” (Gen 1:29)