Ingredients

1 lb. deer sausage or 1 lb. pork sausage
2 pkgs. jalapeno cornbread mix
1 pkg. reg. cornbread mix
4 slices wheat bread
1 C. onion, chopped
1 can water chestnuts, cut up
1 C. shredded cheddar cheese
2 Campbell dry vegetable soup mix, 2 pouches
1 1/2 tsp.

Cooking Instructions

Cook bread as directed on box. Cool. Crumble breads together. Brown sausage and onion together, drain. Add to bread mixture, water chestnuts, dry soup mix, squash, seasonings, stir together. Add enough broth to hold together. Add cheese last. I use an electric skillet to cook. Heat it just enough to let cheese melt and be bubbly. Bake at 300 degrees for 20 minutes.

“For life is more than food, and the body more than clothing.” (Luk 12:23)