Ingredients

1 lb. lean ground beef
salt and pepper, to taste
1 C. cheddar cheese, shredded
1 C. dairy sour cream
2/3 C. salad dressing
2 Tbsp. onion, finely chopped
2 C. Bisquick
1/2 C. water
2-3 thin sliced tomatoes
3/4 C. chopped green bell peppers
paprika, optional

Cooking Instructions

Heat the oven to 375º. Cook and stir the meat in a large skillet until brown. Drain off the excess fat. Season the meat with the salt and pepper, then set aside. Mix the cheese, sour cream, salad dressing and onion and set this mixture aside. Stir the baking mix and water together until a soft dough forms. With floured fingers, pat the dough in a greased baking pan, 13x9x2″, pressing the dough 1/2″ up the sides of the pan. Layer the meat, tomato slices, and green pepper onto the dough. Spoon the sour cream mixture over the top and sprinkle with the paprika, if used. Bake uncovered until the edges of the dough are light brown, 25 to 30 minutes. Cool 5 minutes and then cut into squares.
 
 
 "All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)