Ingredients

3 ounce snap beans; cut into bite size pieces
3 ounce brussels sprouts; cut into bite size pieces
3 ounce broccoli; cut into bite size pieces
1 1/2 ounce walnuts; chopped
2 Tbsp. soy oil
1/2 tsp. fresh dill; chopped
1/4 tsp. sage
1/2 tsp. salt
juice of 1/2 lemon
1 pinch cayenne

Cooking Instructions

Steam beans, brussels sprouts, and broccoli for 8 minutes. Combine beans and walnuts with remaining ingredients and 2 ounces water. Transfer to blender and puree until smooth. Pour sauce over vegetables. Serve hot or cold.
 
 
 "I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)