Ingredients

1 medium onion, chopped
1 stalk celery, chopped
3 Tbsp. margarine
3/4 lb. lean ground beef
1/2 tsp. salt
1 medium cabbage, shredded
2 apples, sliced thin

Cooking Instructions

Preheat oven to 350 degrees F. In skillet, saute onion and celery in margarine 2 minutes. Add beef and salt, and stir another 2 minutes. Spread half the cabbage in a 2-quart baking dish, and cover with half the apples and all the meat mixture. Add remaining cabbage and apple slices. Cover and bake 1 hour.
 
 
 "I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: