Ingredients

6 pork chops
2 tsp. butter
salt and pepper to taste
3 apples-unpeeled with cores
1 tsp. sugar
cinnamon

Cooking Instructions

Cook the chops using melted fat trimmed from the meat and 1 tsp. butter. Season to taste and set on hot platter. Keep warm. Slice the apples 1/2 inch thick and add to the pan with 1 tsp. butter, the sugar and a few pinches of cinnamon or cloves. Cook over medium heat for about 10 minutes, turning once or twice until some of apples are browned. Arrange them around the chops and serve.
 
 
 When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)