Ingredients

2 cups water
3/4 cup sugar
3 cups fresh or frozen cranberries
1 package raspberry-flavored gelatin — (6-serving size)
1 (8-ounce) can crushed pineapple in syrup — undrained
1 medium stalk celery — (1/2 cup) chopped, if desired
1/2 cup chopped walnuts — if desired
Salad greens — if desired

Cooking Instructions

Heat water and sugar to boiling in 2-quart saucepan, stirring occasionally; boil 1 minute. Stir in cranberries.

Heat to boiling; boil 5 minutes, stirring occasionally. Stir in gelatin until dissolved. Stir in pineapple, celery and walnuts.

Pour into ungreased 6-cup mold, 8 individual molds or stemmed goblets. Cover and refrigerate at least 6 hours until firm. Unmold onto salad greens. Garnish with celery leaves and additional cranberries, if desired.

 
 
 "For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)