Ingredients

15 collard greens; torn into bits ; pieces, rinsed
1 Tbsp. Italian seasoning
10 ounce tomatoes, canned; chopped, r ; liquid

Cooking Instructions

Rinse torn leaves and do not shake or dry them. Put in pot/pan and wilt. Add Italian seasoning, chopped tomatoes and continue to heat about 5 minutes. Heat about 2 to 3 more min or until hot and serve.
 
 
Jesus answered and said to him, "Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God." (John 3:3)