Ingredients

1 c butter
1 1/2 c sugar
1 c milk
3 c flour
4 eggs
1 t bi-carb soda
2 t cream of tartar

Cooking Instructions

Beat butter and sugar to a cream, add eggs, well beaten one at a time, then the milk which the soda has been disolved, then the flour, with the cream of tartar mixed. Beat all well and bake in a square tin.

When cold cut in squares and dip/ice all over with the following:
1 lb. icing sugar
5 ts cocoa Mix well and work in 4 oz. butter, vanilla to taste and 2 or 3 tablespoons milk.

Roll each piece when iced in desiccated coconut.

“For the bread of God is that which comes down out of heaven, and gives life to the world.” (Joh 6:33)