Ingredients

1 C. cake flour
1/2 tsp. salt
1 tsp. baking powder
2 Tbsp. cocoa
1 oz. melted chocolate
1/2 C. skim milk
1/4 C. vegetable shortening
3 eggs
1/2 C. sugar substitute
1/2 C. nuts, ground or slivered

Cooking Instructions

Sift together first 3 ingredients. Pour melted chocolate over shortening and blend well. Beat eggs until thick and lemon colored. Add sugar substitute; add chocolate mixture and part of dry ingredients. Beat and add remaining dry mixture, alternately with the milk. Fold in nuts. Spread in 2 (8 inch) greased and paper lined pans. Bake at 325 degrees for 17 to 20 minutes. Makes 64 (1 x 2 inch) bars.

“I have heard the grumblings of the sons of Israel; speak to them, saying, ‘At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'” (Exo 16:12)