{"id":11432,"date":"2026-02-15T19:05:33","date_gmt":"2026-02-15T19:05:33","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T19:05:33","modified_gmt":"2026-02-15T19:05:33","slug":"roast-goose-with-stuffing","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/wildgame\/blog\/2026\/02\/15\/roast-goose-with-stuffing\/","title":{"rendered":"Roast  Goose  With  Stuffing"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 goose<br \/>\n STUFFING:<br \/>\n6 slices bacon, chopped &amp; sauteed<br \/>\n3 C. apples, diced<br \/>\n1 onion, minced<br \/>\n2 stalks celery, chopped<br \/>\n8 Tbsp. sugar<br \/>\n1 Tbsp. parsley<br \/>\n2 C. plain bread crumbs<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Soak goose in salt water overnight, rinse and wipe dry.  Rub goose inside out with butter, salt and pepper.  Fry bacon, remove and drain.  Add rest of stuffing ingredients to fat except crumbs.  Cook until partly done.  Add bacon and crumbs.  Blend well and add more crumbs if necessary.  Stuff goose and sew cavity.  Sprinkle goose with flour.  Set on rack in roasting pan and prick skin.  Roast at 325 degrees for 25 minutes per pound.  Baste with juices.<br \/>\nGRAVY:<br \/>\nStir 13 3\/4 ounce chicken broth to drippings and heat to boiling. Blend in 2 tablespoons flour and 1\/4 cup water.  Add to broth.  Serve.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;But solid food is for the mature, who because of practice have their senses trained to discern good and evil.&quot; (Hebrews 5:14)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>WildGame<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/wildgame\/blog\/2026\/02\/15\/roast-goose-with-stuffing\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-11432","post","type-post","status-publish","format-standard","hentry","category-wildgame"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/wildgame\/wp-json\/wp\/v2\/posts\/11432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/wildgame\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/wildgame\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/wildgame\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/wildgame\/wp-json\/wp\/v2\/comments?post=11432"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/wildgame\/wp-json\/wp\/v2\/posts\/11432\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/wildgame\/wp-json\/wp\/v2\/media?parent=11432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/wildgame\/wp-json\/wp\/v2\/categories?post=11432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/wildgame\/wp-json\/wp\/v2\/tags?post=11432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}