{"id":11423,"date":"2026-02-15T19:05:32","date_gmt":"2026-02-15T19:05:32","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T19:05:32","modified_gmt":"2026-02-15T19:05:32","slug":"raccoon-in-sour-cream-sauce","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/wildgame\/blog\/2026\/02\/15\/raccoon-in-sour-cream-sauce\/","title":{"rendered":"Raccoon  In  Sour  Cream  Sauce"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 raccoon, trimmed of all fat, cut in serving pieces<br \/>\n1\/2 C. sliced onions<br \/>\n1 tsp. salt<br \/>\n4 laurel leaves<br \/>\n6 peppercorns<br \/>\n6 whole allspice<br \/>\n1\/4 C. vinegar<br \/>\n1 Tbsp. flour<br \/>\n1 1\/2 C. sour cream<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Put raccoon in deep pan, cover with water, add onions, seasonings, vinegar.  Simmer until meat is tender.  Remove meat, keep hot.  Strain stock and return to pan.  Stir flour well into sour cream; add to simmering stock, add meat; heat through but do not boil.  Serve sauce over meat.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted.&quot; (John 6:11)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>WildGame<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/wildgame\/blog\/2026\/02\/15\/raccoon-in-sour-cream-sauce\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-11423","post","type-post","status-publish","format-standard","hentry","category-wildgame"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/wildgame\/wp-json\/wp\/v2\/posts\/11423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/wildgame\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/wildgame\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/wildgame\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/wildgame\/wp-json\/wp\/v2\/comments?post=11423"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/wildgame\/wp-json\/wp\/v2\/posts\/11423\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/wildgame\/wp-json\/wp\/v2\/media?parent=11423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/wildgame\/wp-json\/wp\/v2\/categories?post=11423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/wildgame\/wp-json\/wp\/v2\/tags?post=11423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}