{"id":11365,"date":"2026-02-15T19:05:32","date_gmt":"2026-02-15T19:05:32","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T19:05:32","modified_gmt":"2026-02-15T19:05:32","slug":"jerky","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/wildgame\/blog\/2026\/02\/15\/jerky\/","title":{"rendered":"Jerky"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>5 to 10 lbs. meat, Antelope, Deer or Elk<br \/>\n1 C. sugar<br \/>\n2 bottles liquid smoke<br \/>\nSalt<br \/>\nPepper<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Trim fat off meat.  Cut into 1\/2 inch strips.  Layer meat in shallow pan.  Salt and pepper meat.  Mix sugar and liquid smoke, pour over meat.  Let stand 30 minutes.  Lay meat on racks in oven.  Cook meat at 150 degrees for 8 to 10 hours, turning after 5 hours.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good.&quot; (Psalms 107:9)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>WildGame<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/wildgame\/blog\/2026\/02\/15\/jerky\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-11365","post","type-post","status-publish","format-standard","hentry","category-wildgame"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/wildgame\/wp-json\/wp\/v2\/posts\/11365","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/wildgame\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/wildgame\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/wildgame\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/wildgame\/wp-json\/wp\/v2\/comments?post=11365"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/wildgame\/wp-json\/wp\/v2\/posts\/11365\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/wildgame\/wp-json\/wp\/v2\/media?parent=11365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/wildgame\/wp-json\/wp\/v2\/categories?post=11365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/wildgame\/wp-json\/wp\/v2\/tags?post=11365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}