{"id":11363,"date":"2026-02-15T19:05:32","date_gmt":"2026-02-15T19:05:32","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T19:05:32","modified_gmt":"2026-02-15T19:05:32","slug":"hunters-stew","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/wildgame\/blog\/2026\/02\/15\/hunters-stew\/","title":{"rendered":"Hunters  Stew"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>6 lb. diced cooked meat, use at least 1\/2 lb. each of<br \/>\n      the following: beef, ham, lamb, sausage, veal,<br \/>\n      pork, venison or rabbit, wild duck, wild goose,<br \/>\n      or pheasant*<br \/>\n5 oz. salt pork, diced<br \/>\n1 onion, minced<br \/>\n2 leeks, minced<br \/>\n2 Tbsp. flour<br \/>\n1 lb. fresh mushrooms, sliced or 3 (4 oz. each)<br \/>\n      cans sliced mushrooms, undrained<br \/>\n1-2 C. water or bouillon<br \/>\n6 lb. sauerkraut<br \/>\n2 tsp. salt<br \/>\n1 tsp. pepper<br \/>\n2 tsp. sugar<br \/>\n1 C. Madeira<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Fry salt pork until golden but not crisp in an 8 quart kettle.  Add onion and leeks.  Stir fry 3 minutes.  Stir in flour.  Add mushrooms with liquid and water to kettle; simmer 5 minutes.  Drain and rinse sauerkraut.  Add to kettle along with cooked meat, salt, pepper, and sugar.  Cover; cook over medium low heat 1 1\/2 hours.  Stir in wine.  Add more salt, pepper and sugar to taste.  Simmer 15 minutes; do not boil.  12-16 servings.  *If meat must be prepared especially for this stew, each piece should be braised separately.  Put meat, poultry or game into a Dutch oven with 1 carrot, 1 stalk celery, 1 onion, 1 parsnip, 1 clove garlic, or 1 sprig parsley, 5 peppercorns, 1 cup water, and 1 cup wine.  Simmer, covered, until meat is tender.  NOTE:  When wine is added, chopped apples, heavy cream, and\/or cooked small potatoes may also be added.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;Eat anything that is sold in the meat market without asking questions for conscience&#039; sake;&quot; (1Corinthians 10:25)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>WildGame<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/wildgame\/blog\/2026\/02\/15\/hunters-stew\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-11363","post","type-post","status-publish","format-standard","hentry","category-wildgame"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/wildgame\/wp-json\/wp\/v2\/posts\/11363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/wildgame\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/wildgame\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/wildgame\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/wildgame\/wp-json\/wp\/v2\/comments?post=11363"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/wildgame\/wp-json\/wp\/v2\/posts\/11363\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/wildgame\/wp-json\/wp\/v2\/media?parent=11363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/wildgame\/wp-json\/wp\/v2\/categories?post=11363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/wildgame\/wp-json\/wp\/v2\/tags?post=11363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}