{"id":11324,"date":"2026-02-15T19:05:32","date_gmt":"2026-02-15T19:05:32","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T19:05:32","modified_gmt":"2026-02-15T19:05:32","slug":"deerhunters-scrapple","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/wildgame\/blog\/2026\/02\/15\/deerhunters-scrapple\/","title":{"rendered":"Deerhunters  Scrapple"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>4 C. beef bouillon<br \/>\n1 C. cornmeal<br \/>\n1 tsp. salt<br \/>\n1 1\/2 lb. finely chopped deer liver<br \/>\n1\/2 lb. finely chopped deer heart<br \/>\n1 onion, finely chopped<br \/>\n1\/4 lb. butter or margarine<br \/>\n1\/2 C. flour<br \/>\n3 Tbsp. butter or margarine<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Bring bouillon to a rapid boil and slowly add cornmeal.  Stir constantly until mixture return to a full boil.  Add salt; reduce heat.  Cover and cook slowly 5-7 minutes.  Fry chopped liver, heart and onions in butter, stirring frequently until mixture is an even color (about 5 minutes).  Stir into cornmeal mixture.  Pour mixture into a shallow baking dish or pan and chill until firm.  Slice scrapple into 1\/4 inch slices.  Roll in flour and fry in butter until both sides are golden brown.  This is nice with eggs for breakfast or served with a salad for a main meal.  Yields: Serves 4.  *Domestic liver and heart can be substituted for the deer organs.<br \/>&nbsp;<br \/>&nbsp;<br \/>Jesus answered and said to him, &quot;Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God.&quot; (John 3:3)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>WildGame<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/wildgame\/blog\/2026\/02\/15\/deerhunters-scrapple\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-11324","post","type-post","status-publish","format-standard","hentry","category-wildgame"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/wildgame\/wp-json\/wp\/v2\/posts\/11324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/wildgame\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/wildgame\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/wildgame\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/wildgame\/wp-json\/wp\/v2\/comments?post=11324"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/wildgame\/wp-json\/wp\/v2\/posts\/11324\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/wildgame\/wp-json\/wp\/v2\/media?parent=11324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/wildgame\/wp-json\/wp\/v2\/categories?post=11324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/wildgame\/wp-json\/wp\/v2\/tags?post=11324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}