{"id":11238,"date":"2026-02-15T19:05:31","date_gmt":"2026-02-15T19:05:31","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T19:05:31","modified_gmt":"2026-02-15T19:05:31","slug":"baked-quail-with-dressing","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/wildgame\/blog\/2026\/02\/15\/baked-quail-with-dressing\/","title":{"rendered":"Baked  Quail  With  Dressing"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 onion, diced<br \/>\n4 C. toasted bread cubes<br \/>\n2 eggs, beaten<br \/>\n8 quail<br \/>\n4 Tbsp. butter<br \/>\n1 can cream of mushroom soup<br \/>\nSalt and pepper to taste<br \/>\n8 strips of bacon<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Saute onion in butter; add bread cubes, soup, eggs, salt, and pepper. Stuff quail with dressing; wrap each bird with strip of bacon.  Place quail in baking pan.  Pour in small amount of water.  Bake at 350 degrees for 1 hour and 30 minutes.  Yields 8 servings.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;Eat anything that is sold in the meat market without asking questions for conscience&#039; sake;&quot; (1Corinthians 10:25)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>WildGame<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/wildgame\/blog\/2026\/02\/15\/baked-quail-with-dressing\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-11238","post","type-post","status-publish","format-standard","hentry","category-wildgame"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/wildgame\/wp-json\/wp\/v2\/posts\/11238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/wildgame\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/wildgame\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/wildgame\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/wildgame\/wp-json\/wp\/v2\/comments?post=11238"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/wildgame\/wp-json\/wp\/v2\/posts\/11238\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/wildgame\/wp-json\/wp\/v2\/media?parent=11238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/wildgame\/wp-json\/wp\/v2\/categories?post=11238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/wildgame\/wp-json\/wp\/v2\/tags?post=11238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}