{"id":9997,"date":"2026-02-15T19:02:34","date_gmt":"2026-02-15T19:02:34","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T19:02:34","modified_gmt":"2026-02-15T19:02:34","slug":"a-different-rice-salad","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/vegetarian\/blog\/2026\/02\/15\/a-different-rice-salad\/","title":{"rendered":"A Different Rice Salad"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 C. brown rice<br \/>\n1 1\/2 C. water<br \/>\nVinaigrette<br \/>\n6 Tbsp. vegetable oil<br \/>\n2 Tbsp. olive oil<br \/>\n3 Tbsp. lemon juice<br \/>\n1 Tbsp. red wine vinegar<br \/>\n3 each garlic cloves, minced<br \/>\nSalt and pepper<br \/>\n1 Tbsp. soy sauce<br \/>\n1 pinch cayenne, to taste<br \/>\n1 tsp. basil<br \/>\n\u00c2\u00bd C. pineapple, chopped<br \/>\nVegetables<br \/>\n2 each scallions, chopped finely<br \/>\n1\/4 medium green bell pepper, diced<br \/>\n1\/4 C. raisins, optional<br \/>\n1 medium carrot, julienned<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Rinse rice and drain well. Combine rice and water. Bring to a boil, reduce heat and  simmer for 45 minutes, or until the rice is cooked and the water has been absorbed.  While the rice is cooking, prepare the vinaigrette. While the rice is still hot, stir the rice  into the vinaigrette and stir well. Add the vegetables and mix. Cover tightly and  refrigerate until ready to serve.  VARIATION: Substitute the lemon juice with orange juice.<br \/>&nbsp;<br \/>&nbsp;<br \/>In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vegetarian<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/vegetarian\/blog\/2026\/02\/15\/a-different-rice-salad\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-9997","post","type-post","status-publish","format-standard","hentry","category-vegetarian"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/posts\/9997","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/comments?post=9997"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/posts\/9997\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/media?parent=9997"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/categories?post=9997"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/tags?post=9997"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}