{"id":11065,"date":"2026-02-15T19:03:03","date_gmt":"2026-02-15T19:03:03","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T19:03:03","modified_gmt":"2026-02-15T19:03:03","slug":"vegetable-lasagne","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/vegetarian\/blog\/2026\/02\/15\/vegetable-lasagne\/","title":{"rendered":"Vegetable Lasagne:"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>9 lasagna noodles (or as much as needed)<br \/>\n1 pound tofu<br \/>\n1\/2 C.(s) tomato paste (or sauce)<br \/>\n2 C.(s) tomato sauce (as much as desired)<br \/>\n1 bunch chard (or spinach)<br \/>\n3 Tbsp. nutritional yeast<br \/>\n1\/2 tsp. salt<br \/>\n1 tsp. thyme<br \/>\n1 tsp. basil<br \/>\n3 Tbsp. canola oil<br \/>\n3 small onions; or<br \/>\n1 pound mushrooms<br \/>\n3 celery stalks<br \/>\n1 1\/2 C.(s) cauliflower<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Mash up the tofu in a bowl and add salt, nutritional yeast, spices, tomato paste. Chop the  celery, cauliflower, and onion finely and Saute in oil. When mostly cooked add the  mushrooms, sliced. When the mushrooms are done, add the vegetables to the tofu and  mix well.  Cook the lasagna noodles in water until done. This can be done beforehand to save time.  Grease your casserole pan lightly with some oil to help prevent sticking. Place a layer of  noodles down and spoon some tomato sauce over it. Put a layer of tofu\/veggies down.  Saute the chard (or spinach) in a pan with just a little bit of oil. When completely cooked  down and soft, add half to the lasagna, spreading evenly over the layer. Add more sauce  then noodles, then tofu than another layer of chard. Top with more sauce, more noodles  and a large amount of sauce (to prevent any burning or drying out of the noodles when  they&#8217;re cooked). Preheat oven to about 350 or 375 and cook roughly 35 minutes, or until  bubbly and hot. Serve! I guarantee it&#8217;ll be among the best lasagna you&#8217;ve ever had. . . .<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;My tears have been my food day and night, While they say to me all day long, &quot;Where is your God?&quot; (Psalms 42:3)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vegetarian<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/vegetarian\/blog\/2026\/02\/15\/vegetable-lasagne\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-11065","post","type-post","status-publish","format-standard","hentry","category-vegetarian"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/posts\/11065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/comments?post=11065"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/posts\/11065\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/media?parent=11065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/categories?post=11065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/tags?post=11065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}