{"id":10894,"date":"2026-02-15T19:02:52","date_gmt":"2026-02-15T19:02:52","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T19:02:52","modified_gmt":"2026-02-15T19:02:52","slug":"noodles-with-ricotta-and-walnuts","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/vegetarian\/blog\/2026\/02\/15\/noodles-with-ricotta-and-walnuts\/","title":{"rendered":"Noodles With Ricotta And Walnuts"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>10 ounce whole wheat pasta<br \/>\nsalt<br \/>\n1 C. ricotta cheese at room temperature<br \/>\n4 Tbsp. soft butter<br \/>\n1 Tbsp. walnut oil<br \/>\n1\/3 C. walnuts finely chopped<br \/>\n1\/2 C. fresh grated parmesan cheese parmesan cheese for garnish<br \/>\n1 C. half and half or milk or pasta water<br \/>\n1 Tbsp. snipped chives<br \/>\n1 Tbsp. finely chopped chervil or parsley<br \/>\nfreshly ground pepper<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Bring large pan of water to boil for pasta and add salt to taste. If pasta is dried, add it at  this time. If it&#8217;s fresh, wait until you&#8217;ve put together sauce ingredients. Have ready  heated serving bowl or plates. Roughly mix ricotta cheese, butter, walnut oil, 1\/4 C.  walnuts and grated parmesan cheese. Thin with half and half, stir in herbs and season  with salt and pepper. Transfer mixture to wide skillet. About the time pasta is done,  gently warm sauce over low flame. Cook and drain pasta and add it directly to pan with  ricotta mixture. Toss everything together well, then place in heated bowl. Scatter  remaining walnuts over pasta and sprinkle with grating of parmesan cheese and plenty of  ground pepper.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?&quot; (Luk 11:11)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vegetarian<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/vegetarian\/blog\/2026\/02\/15\/noodles-with-ricotta-and-walnuts\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-10894","post","type-post","status-publish","format-standard","hentry","category-vegetarian"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/posts\/10894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/comments?post=10894"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/posts\/10894\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/media?parent=10894"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/categories?post=10894"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/tags?post=10894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}