{"id":10722,"date":"2026-02-15T19:02:50","date_gmt":"2026-02-15T19:02:50","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T19:02:50","modified_gmt":"2026-02-15T19:02:50","slug":"fettuccine-with-creamy-porcini-sage-sauce","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/vegetarian\/blog\/2026\/02\/15\/fettuccine-with-creamy-porcini-sage-sauce\/","title":{"rendered":"Fettuccine With Creamy Porcini Sage Sauce"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>2 Tbsp. olive oil<br \/>\n9 each garlic cloves, minced<br \/>\n1 3\/4 C.(s) vegetable stock<br \/>\n3 Tbsp. sage, chopped<br \/>\n3 Tbsp. tomato paste<br \/>\n1\/3 C.(s) dried porcini pieces<br \/>\n1\/2 tsp. salt<br \/>\n10 1\/2 ounce(s) package silken tofu<br \/>\n1 1\/2 pound fettuccini, uncooked<br \/>\n2 Tbsp. pine nuts, toasted and chopped<br \/>\nblack pepper<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Fill a stock pot with water and bring to a boil. Heat 1 Tbls. olive oil in a small  saucepan and add the garlic. Cook for a few seconds. Add the stock, sage, tomato paste,  porcini pieces and salt. Bring to a simmer, let cook for 15 minutes and remove from heat.  Cool slightly, then place in a food processor with the tofu and blend until smooth. Set  aside. Cook pasta according to package directions. Drain. Toss hot pasta with the  blended ingredients. Toss in the remaining oil, pine nuts and black pepper. Serve  immediately.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;But solid food is for the mature, who because of practice have their senses trained to discern good and evil.&quot; (Hebrews 5:14)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vegetarian<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/vegetarian\/blog\/2026\/02\/15\/fettuccine-with-creamy-porcini-sage-sauce\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-10722","post","type-post","status-publish","format-standard","hentry","category-vegetarian"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/posts\/10722","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/comments?post=10722"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/posts\/10722\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/media?parent=10722"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/categories?post=10722"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/tags?post=10722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}