{"id":10714,"date":"2026-02-15T19:02:50","date_gmt":"2026-02-15T19:02:50","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T19:02:50","modified_gmt":"2026-02-15T19:02:50","slug":"fennel-and-orange-salad-with-herb-lime-vinaigrette","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/vegetarian\/blog\/2026\/02\/15\/fennel-and-orange-salad-with-herb-lime-vinaigrette\/","title":{"rendered":"Fennel And Orange Salad With Herb Lime Vinaigrette"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 medium fennel bulb<br \/>\n2 each clementines or<br \/>\n1 large navel orange<br \/>\n1 bunch arugula or watercress<br \/>\nVinaigrette:<br \/>\n1 Tbsp. olive oil<br \/>\n1 Tbsp. lime juice<br \/>\n1 tsp. thyme or oregano<br \/>\n1\/4 tsp. salt<br \/>\n1\/8 tsp. pepper<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>1. To prepare the vinaigrette, combine the oil, lime juice, thyme or oregano, salt and  pepper and whisk until blended or shake in a covered jar.  Can be prepared several hours ahead.  2. Remove the stalks and fronds of the fennel and discard, saving only the bulb. Cut  away any brown or dry looking spots from the top layer of the bulb. Julienne the fennel  bulb into thin strips.  3. Peel and divide the clementines into segments. Wash and dry the arugula and divide  equally on 4 plates.  4. Toss the fennel and orange with the vinaigrette and place on top of the arugula. Serve.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;Give us this day our daily bread.&quot;  (Matthew 6:11)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vegetarian<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/vegetarian\/blog\/2026\/02\/15\/fennel-and-orange-salad-with-herb-lime-vinaigrette\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-10714","post","type-post","status-publish","format-standard","hentry","category-vegetarian"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/posts\/10714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/comments?post=10714"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/posts\/10714\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/media?parent=10714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/categories?post=10714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/tags?post=10714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}