{"id":10634,"date":"2026-02-15T19:02:49","date_gmt":"2026-02-15T19:02:49","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T19:02:49","modified_gmt":"2026-02-15T19:02:49","slug":"double-corn-brunch-bake","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/vegetarian\/blog\/2026\/02\/15\/double-corn-brunch-bake\/","title":{"rendered":"Double Corn Brunch Bake"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 1\/2 tsp. vegetable oil<br \/>\n1\/2 C. chopped onions<br \/>\n17 ounce whole kernel corn<br \/>\n3\/4 C. corn meal<br \/>\n2 eggs<br \/>\n4 egg whites<br \/>\n1\/2 C. nonfat milk<br \/>\n1\/4 C. flour<br \/>\n1\/2 tsp. salt<br \/>\n1\/2 tsp. baking powder<br \/>\nbottled salsa, taco sauce, chili sauce or tomato sauce<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>An easy to make side dish or baked brunch dish. In medium saucepan over medium heat,  cook onion in oil, stirring occasionally, until tender, 4 to 5 minutes. Meanwhile, drain  corn reserving liquid. Add water to liquid to make 1 C.. Add liquid mixture and  cornmeal to onions. Cook and stir until mixture boils. Remove from heat. Thoroughly  blend in milk, eggs, and corn. In small bowl, stir together flour, baking powder and salt.  Stir into cornmeal mixture. Pour into greased 9 x 9 x 2 inch baking pan. Bake in  preheated 350 f. Oven until knife inserted near center comes out clean, 25 to 30 minutes.  Top with salsa to taste. To serve, cut into squares.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted.&quot; (John 6:11)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vegetarian<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/vegetarian\/blog\/2026\/02\/15\/double-corn-brunch-bake\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-10634","post","type-post","status-publish","format-standard","hentry","category-vegetarian"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/posts\/10634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/comments?post=10634"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/posts\/10634\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/media?parent=10634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/categories?post=10634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/tags?post=10634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}