{"id":10625,"date":"2026-02-15T19:02:49","date_gmt":"2026-02-15T19:02:49","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T19:02:49","modified_gmt":"2026-02-15T19:02:49","slug":"dilled-chilled-carrots-sonf-gazar-subji","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/vegetarian\/blog\/2026\/02\/15\/dilled-chilled-carrots-sonf-gazar-subji\/","title":{"rendered":"Dilled Chilled Carrots (Sonf Gazar Subji)"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 tsp. cumin seeds<br \/>\n2 Tbsp. canola oil<br \/>\n1\/4 tsp. asafetida (optional)<br \/>\n1\/4 tsp. crushed red chili flakes<br \/>\n3 Tbsp. sliced shallots<br \/>\n1\/2 tsp. turmeric<br \/>\n2 tsp. grated fresh gingerroot<br \/>\n4 C. baby carrots quartered lengthwise<br \/>\n1\/2 C. vegetable broth<br \/>\n1\/2 tsp. coriander powder<br \/>\n1 Tbsp. chopped fresh dill<br \/>\n1 C. cooked brown rice<br \/>\n2 Tbsp. eggless or soy mayonnaise<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Saute cumin seeds in oil until they begin to pop. Add asafetida, chili, shallots, turmeric  and gingerroot. Saute until shallots are soft, about 3 minutes. Add carrots, broth and  coriander. Cover and simmer until carrots are tender and liquid is absorbed or  evaporated, about 10 minutes. Stir in dill, cover and refrigerate for at least one hour. Stir  in rice and mayonnaise. Chill until ready to serve.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. &quot;(John 3:16)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vegetarian<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/vegetarian\/blog\/2026\/02\/15\/dilled-chilled-carrots-sonf-gazar-subji\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-10625","post","type-post","status-publish","format-standard","hentry","category-vegetarian"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/posts\/10625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/comments?post=10625"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/posts\/10625\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/media?parent=10625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/categories?post=10625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/tags?post=10625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}