{"id":10606,"date":"2026-02-15T19:02:48","date_gmt":"2026-02-15T19:02:48","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T19:02:48","modified_gmt":"2026-02-15T19:02:48","slug":"dairy-free-pasta-cheese-sauce","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/vegetarian\/blog\/2026\/02\/15\/dairy-free-pasta-cheese-sauce\/","title":{"rendered":"Dairy Free Pasta Cheese Sauce"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1\/2 C. minced green onions<br \/>\n2 Tbsp. olive oil or water for Sauteing<br \/>\n1 Tbsp. whole wheat pastry flour<br \/>\n3 Tbsp. nutritional yeast<br \/>\n1 1\/2 to 2 C. water<br \/>\n2 Tbsp. sesame tahini<br \/>\n2 tsp. chicken flavored vegetable broth or light miso<br \/>\n1\/2 C. soymilk<br \/>\nfresh ground pepper to taste<br \/>\nground rock salt<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>1. Heat green onions and olive oil or water in a medium skillet and Saute for 3 minutes.  Add flour and stir well to dissolve. Add nutritional yeast and slowly add water, whisking  to combine ingredients into a smooth sauce. Stir in tahini and vegetable broth.  2. Whisking continuously, allow sauce to cook over medium heat until it begins to  bubble. Whisk in soymilk. Cook sauce for 2 minutes, whisking continuously until it is  thick and bubbly. Season with freshly ground black pepper and ground rock salt, if  desired.  Yields 1 1\/2 to 2 C. of sauce, enough for one pound of pasta.  Variation: stir 2 C. of cooked corn into finished sauce and pour over 1 pound of thin  green pasta.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;Whether, then, you eat or drink or whatever you do, do all to the glory of God.&quot; (1Corinthians 10:31)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vegetarian<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/vegetarian\/blog\/2026\/02\/15\/dairy-free-pasta-cheese-sauce\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-10606","post","type-post","status-publish","format-standard","hentry","category-vegetarian"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/posts\/10606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/comments?post=10606"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/posts\/10606\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/media?parent=10606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/categories?post=10606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/tags?post=10606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}