{"id":10428,"date":"2026-02-15T19:02:38","date_gmt":"2026-02-15T19:02:38","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T19:02:38","modified_gmt":"2026-02-15T19:02:38","slug":"chili-base","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/vegetarian\/blog\/2026\/02\/15\/chili-base\/","title":{"rendered":"Chili Base"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>2 pasilla chili peppers fresh<br \/>\n2 anaheim chili peppers fresh<br \/>\n2 red bell peppers<br \/>\n2 Tbsp. oil<br \/>\n2 medium onions diced<br \/>\n4 jalapeno chili peppers seeded and minced<br \/>\n3 Tbsp. garlic minced<br \/>\n10 tomatoes seeded and diced<br \/>\n2 ancho or pasilla chile stems and seeds removed<br \/>\n2 tsp. cumin powder<br \/>\n1 tsp. cinnamon<br \/>\nsalt<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Roast, peel and seed the pasilla, anaheim and red peppers, then dice. Preheat oven to  325f. Heat the oil in a medium ovenproof skillet over medium heat, add onions and  jalapeno peppers and cook, uncovered until the onions are translucent, about 5 minutes.  Add the garlic, tomatoes, roasted peppers, dried chiles, cumin, cinnamon and salt. Cover  and place in the 325f oven for 30 minutes. Remove the chili base from the oven and  scrape into a bowl. Divide into family portions and place in the freezer for up to 6  months.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able,&quot; (1Corinthians 3:2)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vegetarian<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/vegetarian\/blog\/2026\/02\/15\/chili-base\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-10428","post","type-post","status-publish","format-standard","hentry","category-vegetarian"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/posts\/10428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/comments?post=10428"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/posts\/10428\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/media?parent=10428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/categories?post=10428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/tags?post=10428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}