{"id":10327,"date":"2026-02-15T19:02:37","date_gmt":"2026-02-15T19:02:37","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T19:02:37","modified_gmt":"2026-02-15T19:02:37","slug":"cabbage-pie","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/vegetarian\/blog\/2026\/02\/15\/cabbage-pie\/","title":{"rendered":"Cabbage Pie"},"content":{"rendered":"

Ingredients<\/font><\/b><\/p>\n

Filling
\n1 Tbsp. plus 1 1\/2 tsp. vegetable oil
\n1 medium onion finely chopped
\n4 C. cabbage finely chopped
\n1 tsp. caraway seed
\n1 tsp. dried dill weed
\n8 ounce medium firm tofu
\n1\/2 tsp. salt, plus more to taste
\n2 Tbsp. lemon juice
\n1 Tbsp. tahini
\n1\/4 tsp. paprika
\n1 tsp. poppy seeds
\nDough
\n1\/2 can soy milk
\n1 1\/2 tsp. lemon juice or cider vinegar
\n1\/2 C. whole wheat bread flour
\n1\/2 C. whole wheat pastry flour
\n1\/2 C. rye flour
\n1\/4 tsp. salt
\n1\/2 tsp. baking soda
\n1 tsp. baking powder
\n2 Tbsp. vegetable oil<\/p>\n

Cooking Instructions<\/font><\/b><\/p>\n

Preheat oven to 450 degrees. Lightly grease baking sheet and dust with flour Filling: Heat 1 1\/2 tsp. oil in a skillet over medium heat. Add onion until translucent and almost tender, about 3 minutes. Stir in cabbage; continue to Saute until tender, about 3 minutes. Grind together caraway and dill; add to skillet and cook In a food processor, blend tofu, 1\/2 tsp. salt, lemon juice, 1 Tbls. oil, and tahini until smooth. Fold into sauteed vegetables. Dough: Combine milk and lemon juice or vinegar; set aside to curdle. Sift flours together to measure 1 1\/2 C.. Sift measured flour, salt, baking soda and baking powder into a bowl. Make a well in center. Whisk oil into curdled milk and pour into well in dry mixture. Stir gently, just until a soft dough forms. Turn out onto floured surface and knead briefly. Roll into a 12 inch circle about 1\/4 inch thick. Transfer to baking sheet and turn up edge to form a lip about 1\/2 high. Spread filling evenly. Sprinkle with paprika and poppy seeds. Bake 10 minute Reduce heat to 300 degrees and bake 10 minutes more.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)<\/p>\n","protected":false},"excerpt":{"rendered":"

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