{"id":10283,"date":"2026-02-15T19:02:36","date_gmt":"2026-02-15T19:02:36","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T19:02:36","modified_gmt":"2026-02-15T19:02:36","slug":"brothy-vegetable-soup","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/vegetarian\/blog\/2026\/02\/15\/brothy-vegetable-soup\/","title":{"rendered":"Brothy Vegetable Soup"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>3 Tbsp. olive oil<br \/>\n1 large onion, finely chopped<br \/>\n3 large garlic cloves, chopped<br \/>\n3 medium potatoes, cubed<br \/>\n1 C. zucchini, chopped<br \/>\n1\/2 C. peas<br \/>\n1 C. green beans<br \/>\n2 medium tomatoes, chopped<br \/>\n1 tsp. cumin seeds<br \/>\n1\/2 tsp. fenugreek seeds<br \/>\n4 each red chiles, crumbled<br \/>\n3 each bay leaves<br \/>\n8 C. vegetable stock<br \/>\n4 Tbsp. tomato paste<br \/>\nsalt and pepper<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Heat olive oil over medium flame. Stir in the chopped onion and garlic and let them  Saute for 5 to 8 minutes. The onion should be just turning soft. Add the rest of the  vegetables, including the tomatoes, stir, reduce heat to low, cover and Saute for another 5  minutes. Stir in the cumin seeds, fenugreek, chiles and bay leaf. Saute for a further 1  minute. Pour in the stock, stir in the tomato paste. Bring to a full boil, cover and simmer  for 15 to 20 minutes, or until all the vegetables are tender. Season with salt and pepper  and serve with crusty home made bread.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;For life is more than food, and the body more than clothing.&quot; (Luke 12:23)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vegetarian<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/vegetarian\/blog\/2026\/02\/15\/brothy-vegetable-soup\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-10283","post","type-post","status-publish","format-standard","hentry","category-vegetarian"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/posts\/10283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/comments?post=10283"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/posts\/10283\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/media?parent=10283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/categories?post=10283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/tags?post=10283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}