{"id":10172,"date":"2026-02-15T19:02:35","date_gmt":"2026-02-15T19:02:35","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T19:02:35","modified_gmt":"2026-02-15T19:02:35","slug":"bean-lasagne","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/vegetarian\/blog\/2026\/02\/15\/bean-lasagne\/","title":{"rendered":"Bean Lasagne"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 can fat free vegetarian refried beans<br \/>\n1 12 ounces bottle mild taco sauce<br \/>\n2 can stewed tomatoes, one drained, one not<br \/>\n1 C. fat free cottage cheese<br \/>\n1 C. corn kernels, frozen is ok<br \/>\n10 to 12 lasagna noodles, uncooked<br \/>\n1\/4 C. black olives, sliced<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>In a bowl mix beans with about half the juice from one can of tomatoes and a couple of  Tbls. of taco sauce. Mix the rest of the taco sauce and tomato juice and set aside.  Put about a quarter of the taco sauce mixture in the bottom of a 9&#215;13 lasagna pan. Cover  sauce with a layer of noodles. Layer, in any order you want, the beans, corn, cheese,  drained tomatoes, sauce and noodles, being sure to end up with enough beans to cover the  top with no noodles showing. Cover tightly with foil. Bake at 350 for about an hour,  until the noodles are tender. Check every 5 to 10 minutes after 45 minutes of cooking to  see how the noodles are doing. Remove foil, sprinkle with olives. Bake another couple  of minutes. Let sit for about 5 minutes before serving.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. &quot;(John 3:16)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vegetarian<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/vegetarian\/blog\/2026\/02\/15\/bean-lasagne\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-10172","post","type-post","status-publish","format-standard","hentry","category-vegetarian"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/posts\/10172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/comments?post=10172"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/posts\/10172\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/media?parent=10172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/categories?post=10172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/tags?post=10172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}