{"id":10042,"date":"2026-02-15T19:02:34","date_gmt":"2026-02-15T19:02:34","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T19:02:34","modified_gmt":"2026-02-15T19:02:34","slug":"anginares-me-anitho-artichokes-with-dill","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/vegetarian\/blog\/2026\/02\/15\/anginares-me-anitho-artichokes-with-dill\/","title":{"rendered":"Anginares Me Anitho Artichokes With Dill"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>12 medium globe artichokes<br \/>\n1 lemon (juice only) lemon slices<br \/>\n3 Tbsp. flour (optional)<br \/>\n1\/2 C. chopped scallions, white only<br \/>\n1\/4 C. olive or other oil<br \/>\n1 lemon (juice only)<br \/>\n3 C. water<br \/>\nsalt<br \/>\nfreshly ground white pepper<br \/>\n2 Tbsp. finely chopped dill<br \/>\n3 tsp. corn flour<br \/>\ncold water<br \/>\n2 eggs<br \/>\nchopped dill for garnish<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Serves: 4 as a light meal, 8 as a first course cooking time: 45 to 50 minutes  Wash artichokes well and cut off stem close to base. Have ready a bowl of cold water  with the juice of 1 lemon and some lemon slices added. If desired stir in 2 to 3  Tbls. flour as this is quite effective in preventing discoloration.  As each artichoke is prepared, rub cut surfaces with a lemon slice from the bowl and  place in bowl until all are prepared. Cook as soon as possible after preparation.  Remove 3 or 4 layers of leaves until the tender inner leaves remain. Scoop out choke and  pink thorny leaves from center, using a spoon or melon ball scoop. Cut in half.  In a large pan gently fry spring onion in oil until soft. Add juice of 1\/2 lemon, water,  about 2 tsp. salt and a good grinding of pepper. Bring to the boil.  Drain prepared artichokes and add to pan with dill. Return to a slow simmer, cover and  simmer gently for 30 minutes or until artichokes are tender. Stain cooking liquid into a  pan and boil until reduced to half original quantity (about 1 1\/2 C.). Keep artichokes  hot in a slow oven.  Mix corn flour to a paste with a little cold water and stir into simmering liquid. Stir until  thickened and bubbling and leave to simmer gently.  Beat eggs in a mixing bowl until light and frothy and gradually add remaining lemon  juice. Gradually pour in simmering stock, beating constantly. Return to pan and stir over  low heat for a minute or 2 to cook the egg.  Pile artichokes on a warm platter, pour sauce on top and sprinkle with chopped dill.  Serve as a light meal or as a first course.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;For the bread of God is that which comes down out of heaven, and gives life to the world.&quot; (John 6:33)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vegetarian<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/vegetarian\/blog\/2026\/02\/15\/anginares-me-anitho-artichokes-with-dill\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-10042","post","type-post","status-publish","format-standard","hentry","category-vegetarian"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/posts\/10042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/comments?post=10042"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/posts\/10042\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/media?parent=10042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/categories?post=10042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetarian\/wp-json\/wp\/v2\/tags?post=10042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}