{"id":71,"date":"2026-02-22T23:29:19","date_gmt":"2026-02-22T23:29:19","guid":{"rendered":"https:\/\/recipes4thecook.com\/curried-couscous-with-vegetables-and-chickpeas"},"modified":"2026-02-22T23:29:19","modified_gmt":"2026-02-22T23:29:19","slug":"curried-couscous-with-vegetables-and-chickpeas","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/vegetable\/blog\/2026\/02\/22\/curried-couscous-with-vegetables-and-chickpeas\/","title":{"rendered":"Curried Couscous With Vegetables And Chickpeas"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>3 tsp. Olive oil<br \/>\n1 Tbsp. Curry powder<br \/>\n2 1\/2 C. Vegetable or other stock<br \/>\n1 C. Couscous<br \/>\n1\/2 C. Shallots, quartered<br \/>\n1 ea Carrot, sliced<br \/>\n1 C. Mushrooms, sliced<br \/>\n1 C. Snow peas, strings removed<br \/>\n1 tsp. Salt<br \/>\n1\/4 tsp. Pepper<br \/>\n1\/2 C. Chickpeas, cooked<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>1. In a wok or small cast iron skillet, heat 1 tsp. of olive oil over low heat, remove  from the heat and stir in the curry powder. Set aside.  2. Bring 2 C. of stock to a boil in a large saucepan. Add the curried olive oil mixture  and stir. Add the couscous, stir, and cover immediately. Let sit for 5 minutes.  3. Meanwhile, place a wok or skillet over high heat for 1 minute. Add the remaining 2  tsp. oil. Immediately add the shallot, reduce the heat to medium, and stir fry until  the shallots begin to char, 1 to 2 minutes.  4. Add the carrot and ginger; stir fry until they begin to char, 1 to 2 minutes. Add the  mushrooms and stir fry for 1 minute. Add the peas and stir fry for 1 minute more.  Remove the ginger.  5. Heat the remaining \u00ab C. stock, salt and pepper in a large saucepan. Add the  chickpeas and simmer 2 to 3 minutes.  6. Combine the couscous, vegetables, and chickpeas with the seasoned stock. Serve hot  or warm.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;Jesus answered and said to him, &quot;Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God.&quot; (John 3:3)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vegetables<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/vegetable\/blog\/2026\/02\/22\/curried-couscous-with-vegetables-and-chickpeas\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-71","post","type-post","status-publish","format-standard","hentry","category-vegetables"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/vegetable\/wp-json\/wp\/v2\/posts\/71","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/vegetable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/vegetable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetable\/wp-json\/wp\/v2\/comments?post=71"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/vegetable\/wp-json\/wp\/v2\/posts\/71\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/vegetable\/wp-json\/wp\/v2\/media?parent=71"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetable\/wp-json\/wp\/v2\/categories?post=71"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetable\/wp-json\/wp\/v2\/tags?post=71"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}