{"id":64,"date":"2026-02-22T23:29:19","date_gmt":"2026-02-22T23:29:19","guid":{"rendered":"https:\/\/recipes4thecook.com\/costa-rican-beef-and-vegetable-soup-with-yellow-rice"},"modified":"2026-02-22T23:29:19","modified_gmt":"2026-02-22T23:29:19","slug":"costa-rican-beef-and-vegetable-soup-with-yellow-rice","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/vegetable\/blog\/2026\/02\/22\/costa-rican-beef-and-vegetable-soup-with-yellow-rice\/","title":{"rendered":"Costa Rican Beef And Vegetable Soup With Yellow Rice"},"content":{"rendered":"

Ingredients<\/font><\/b><\/p>\n

2 pounds Lean, boneless beef chuck in 1 1\/2 inch cubes
\n1 large Onion, thinly sliced
\n1 C. Celery, thinly sliced
\n3 Cloves garlic, minced
\n1 Dry bay leaf
\n1 large Red bell pepper, seeded and cut into thin, bite-size strips
\n1 1\/2 C. Water
\n2 Cans (about 14 1\/2<\/p>\n

Cooking Instructions<\/font><\/b><\/p>\n

Arrange beef cubes slightly apart in a single layer in a shallow baking pan. Bake in a 500 oven until well browned (about 20 minutes). Meanwhile, in a 3 1\/2 quart or larger crock pot, combine onion, celery, garlic, bay leaf and bell pepper. Transfer browned beef to crock pot. Pour a little of the water into baking pan, stirring to dissolve drippings and pour into crock pot. Add broth and remaining water. Cover and cook on low about 8 hours. About 15 minutes before beef is done, prepare Yellow Rice. While rice is cooking, increase crock pot setting to high. Add corn. Cover and cook for 5 minutes. Add cabbage, cover, and cook until cabbage is bright green, 8 to 10 more minutes. Stir in cilantro, season with salt and pepper. Ladle soup into wide, shallow bowls, add a scoop of rice to each. Rice: 1 Tbls. salad oil 1 small onion, finely chopped 1 C. long-grain white rice 1\/4 tsp. ground turmeric 1 3\/4 C. water. Heat oil in 2-quart pan over medium heat. Add the onion. Cook stirring until onion is soft but not browned (3 to 5 minutes). Stir in the rice and turmeric. Cook, stirring occasionally, for about 1 minute. Pour in the water and reduce heat to low and cook until rice is tender, about 20 minutes.
 
 
 "For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)<\/p>\n","protected":false},"excerpt":{"rendered":"

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