{"id":59,"date":"2026-02-22T23:29:19","date_gmt":"2026-02-22T23:29:19","guid":{"rendered":"https:\/\/recipes4thecook.com\/chinese-vegetables-and-tofu"},"modified":"2026-02-22T23:29:19","modified_gmt":"2026-02-22T23:29:19","slug":"chinese-vegetables-and-tofu","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/vegetable\/blog\/2026\/02\/22\/chinese-vegetables-and-tofu\/","title":{"rendered":"Chinese Vegetables And Tofu"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>3 clove garlic pressed or chopped<br \/>\n1 tsp. fresh ginger smashed\/chopped<br \/>\nsalt to taste<br \/>\nsoy sauce to taste<br \/>\n2 celery stalks<br \/>\n1 onion<br \/>\n1\/2 C. water<br \/>\ntofu<br \/>\ngreen pepper<br \/>\ncarrots<br \/>\nmushrooms<br \/>\nbok choy<br \/>\nnapa cabbage<br \/>\nbean sprouts<br \/>\nwater chestnuts<br \/>\njicama<br \/>\nsnow peas<br \/>\ncauliflower<br \/>\nbroccoli<br \/>\nzucchini<br \/>\ngreen beans<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Saute garlic, ginger and salt, then celery and onions. Cook over medium heat for 5  minutes add the longer cooking vegetables one at a time saute and stir each for a few  minutes before adding the next add tofu after green pepper, carrots and mushrooms. Add  generous dashes of soy sauce over tofu allow tofu to saute 5 to 6 minutes, then add  cabbage cover the pan and steam for 10 minutes add bean sprouts, if desired sprinkle with  sesame seeds serve immediately over hot brown rice<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death.&quot; (Romans 8:2)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vegetables<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/vegetable\/blog\/2026\/02\/22\/chinese-vegetables-and-tofu\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-59","post","type-post","status-publish","format-standard","hentry","category-vegetables"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/vegetable\/wp-json\/wp\/v2\/posts\/59","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/vegetable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/vegetable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetable\/wp-json\/wp\/v2\/comments?post=59"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/vegetable\/wp-json\/wp\/v2\/posts\/59\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/vegetable\/wp-json\/wp\/v2\/media?parent=59"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetable\/wp-json\/wp\/v2\/categories?post=59"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetable\/wp-json\/wp\/v2\/tags?post=59"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}