{"id":151,"date":"2026-02-22T23:29:20","date_gmt":"2026-02-22T23:29:20","guid":{"rendered":"https:\/\/recipes4thecook.com\/vegetable-and-bean-chili"},"modified":"2026-02-22T23:29:20","modified_gmt":"2026-02-22T23:29:20","slug":"vegetable-and-bean-chili","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/vegetable\/blog\/2026\/02\/22\/vegetable-and-bean-chili\/","title":{"rendered":"Vegetable And Bean Chili"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>3 C. dried kidney beans<br \/>\n2 Tbsp. olive oil optional<br \/>\n1 large onion thinly sliced<br \/>\n4 garlic cloves minced well<br \/>\n1 green pepper or red or yellow chopped coarsely<br \/>\n1\/2 C. diced red unpeeled potatoes<br \/>\n1 can tomatoes-10 oz. un-drained<br \/>\n1 tsp. chili powder more if you<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Soak beans overnight in cold water to cover. Drain. Put beans in crock pot. In a large skillet over medium-high heat, heat oil or a small amount of liquid, saute onion and garlic until soft about 3 to 5 minutes. Add bell pepper, cabbage, potatoes, tomatoes, chili powder and cumin. Continue cooking, stirring frequently for 3 minutes, transfer to crock pot. Add rice and water or broth, cover and cook on low for 6 to 8 hours or until chili is thick and rice and beans are tender. Season to taste with salt and pepper. Garnish with cheese if desired.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--&quot; (Colossians 2:16)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vegetables<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/vegetable\/blog\/2026\/02\/22\/vegetable-and-bean-chili\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-151","post","type-post","status-publish","format-standard","hentry","category-vegetables"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/vegetable\/wp-json\/wp\/v2\/posts\/151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/vegetable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/vegetable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetable\/wp-json\/wp\/v2\/comments?post=151"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/vegetable\/wp-json\/wp\/v2\/posts\/151\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/vegetable\/wp-json\/wp\/v2\/media?parent=151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetable\/wp-json\/wp\/v2\/categories?post=151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/vegetable\/wp-json\/wp\/v2\/tags?post=151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}