Ingredients

2 pounds soup bones or 1 pound beef short ribs
2 quarts water
1 tsp. salt
1 tsp. celery salt
1 small onion chopped
1 C. carrots diced
1/2 C. celery diced
2 C. potatoes diced
1 pound can whole kernel corn un-drained
1 pound can tomatoes or home canned cut

Cooking Instructions

Place the meat, water, salts, onions, carrots and celery in crock pot. Cover and cook on low for 4 to 6 hours. Remove bones, chop meat and return to pot. Add potatoes, corn, tomatoes and turnips. Cover and cook on high for 2 to 3 hours more.
 
 
 And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)