Ingredients

1 C. asparagus pieces
1 C. broccoli florets
1 C. carrots
1 C. spinach
vegetable cooking spray
11 oz. cream of mushroom soup condensed, canned
2 Tbsp. onions, finely chopped
1 tsp. thyme
1/2 C. water
salt (to taste)
pepper, fresh ground

Cooking Instructions

Layer asparagus, broccoli, carrots, and spinach in a baking dish covered with vegetable cooking spray. Blend remaining ingredients. Pour over vegetable. Cover. Bake at 350 degrees F. for 30 to 40 minutes, or until vegetables are tender.
 
 
 And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)