Ingredients

4 serving size package JELL-O brand Lemon Flavor Sugar-Free Gelatin
1 C. boiling water
3/4 C. cold water
1 Tbsp. vinegar
1 C. (8 oz.) 2 percent lowfat cottage cheese
1/4 C. chopped celery
1/4 C. chopped green pepper
1/4 C. chopped red pepper
1/4 C

Cooking Instructions

Completely dissolve gelatin in boiling water. Add cold water and vinegar. Measure 1 C. gelatin mixture; divide evenly among 3 individual plastic containers or serving dishes. Chill until set but not firm. Add remaining ingredients to remaining gelatin. Chill until slightly thickened. Spoon over clear gelatin. Chill until firm, about 2 hours.
 
 
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