Spicy Vegetable Dip
Ingredients
8-oz. carton plain low fat yogurt
1/4 C. chili sauce
1 Tbsp. prepared horseradish
1 tsp. grated lemon rind
1 tsp. salt
2 Tbsp. minced celery
1 Tbsp. minced green pepper
1 Tbsp. minced green onion
Cooking Instructions
Combine all ingredients; mix well. Chill thoroughly. Serve as a dip for celery sticks, green onions, green pepper, cauliflower, and other crisp raw vegetables
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)
