{"id":87,"date":"2026-02-22T23:26:42","date_gmt":"2026-02-22T23:26:42","guid":{"rendered":"https:\/\/recipes4thecook.com\/fassoulia-beda-white-bean-stew"},"modified":"2026-02-22T23:26:42","modified_gmt":"2026-02-22T23:26:42","slug":"fassoulia-beda-white-bean-stew","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/stew\/blog\/2026\/02\/22\/fassoulia-beda-white-bean-stew\/","title":{"rendered":"Fassoulia Beda (White Bean Stew)"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>BEANS ==========================<br \/>\n1 lb white haricot beans, Dried &#8211; rinsed in water, divided<br \/>\nSAUCE ==========================<br \/>\n4 T corn oil<br \/>\n1 md (1 cup) onion, chopped<br \/>\n1\/2 c fresh (or tomato sauce) &#8211; Canned<br \/>\n2 cloves garlic, put thru press<br \/>\nsalt to taste<br \/>\n1\/2 t cumin seed<br \/>\npepper, Ground to taste<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Here a standard Egyptian formula converts dried large white beans into a vegetable stew. The beans are not soaked in water overnight (although they could be), but skins come off during cooking, giving stew a rougher texture. A lightly spiced tomato sauce adds flavor to beans.<\/p>\n<p>1. In large pan, place beans and 3 c water and bring to a boil. Turn heat to low, half-cover pan, &amp; simmer until the water is almost absorbed. In another pan or a kettle, bring remaining 2 c water to a boil, add boiling water to beans, and continue to simmer. The total cooking time to soft beans is abt 2 hrs. The stew will take on a creamy look and consistency.<\/p>\n<p>2. TO MAKE SAUCE: In skillet, heat oil. Add onion and saute over low heat until golden. Add this to bean pan with the tomato sauce, garlic, salt, cumin seed, and pepper. Bring to a boil. Cover pan and simmer over low heat for 15 minutes. If liquid evaporates too quickly, add 1\/2 cup more of boiling water and simmer for 5 minutes longer. Serve warm with rice.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;Then God said, &quot;Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;&quot; (Genesis 1:29)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Stews<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/stew\/blog\/2026\/02\/22\/fassoulia-beda-white-bean-stew\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-87","post","type-post","status-publish","format-standard","hentry","category-stews"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/stew\/wp-json\/wp\/v2\/posts\/87","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/stew\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/stew\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/stew\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/stew\/wp-json\/wp\/v2\/comments?post=87"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/stew\/wp-json\/wp\/v2\/posts\/87\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/stew\/wp-json\/wp\/v2\/media?parent=87"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/stew\/wp-json\/wp\/v2\/categories?post=87"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/stew\/wp-json\/wp\/v2\/tags?post=87"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}