{"id":64,"date":"2026-02-22T23:26:42","date_gmt":"2026-02-22T23:26:42","guid":{"rendered":"https:\/\/recipes4thecook.com\/catfish-stew1"},"modified":"2026-02-22T23:26:42","modified_gmt":"2026-02-22T23:26:42","slug":"catfish-stew1","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/stew\/blog\/2026\/02\/22\/catfish-stew1\/","title":{"rendered":"Catfish Stew1"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 1\/2 lbs. catfish<br \/>\n1\/2 lb. potatoes, diced<br \/>\n1\/2 lb. onion, diced<br \/>\n1 sm. can evaporated milk<br \/>\n1\/2 stick margarine<br \/>\n1 qt. milk<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Boil fish 20-30 minutes.  Place potatoes, onions and fish meat in broth.  When potatoes are done; add milk and butter.  Season to taste.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body.&quot; (Matthew 26:26)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Stews<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/stew\/blog\/2026\/02\/22\/catfish-stew1\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-64","post","type-post","status-publish","format-standard","hentry","category-stews"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/stew\/wp-json\/wp\/v2\/posts\/64","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/stew\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/stew\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/stew\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/stew\/wp-json\/wp\/v2\/comments?post=64"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/stew\/wp-json\/wp\/v2\/posts\/64\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/stew\/wp-json\/wp\/v2\/media?parent=64"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/stew\/wp-json\/wp\/v2\/categories?post=64"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/stew\/wp-json\/wp\/v2\/tags?post=64"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}