{"id":25,"date":"2026-02-22T23:26:41","date_gmt":"2026-02-22T23:26:41","guid":{"rendered":"https:\/\/recipes4thecook.com\/beef-and-tequila-stew"},"modified":"2026-02-22T23:26:41","modified_gmt":"2026-02-22T23:26:41","slug":"beef-and-tequila-stew","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/stew\/blog\/2026\/02\/22\/beef-and-tequila-stew\/","title":{"rendered":"Beef And Tequila Stew"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>2      pounds        beef boneless chuck, tip or round, cut into 1-inch<br \/>\n1\/4  cup           Unbleached Flour<br \/>\n1\/4  cup           Vegetable Oil<br \/>\n1\/2  cup           Onion; Chopped &#8212; 1 Medium<br \/>\n2      each          Bacon; Slices &#8212; Cut Up<br \/>\n1\/4  cup           Carr<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Coat beef with flour.  Heat oil in 10-inch skillet until hot. Cook and stir beef in oil over medium heat until brown. Remove beef with slotted spoon and drain.  Cook and stir onion and bacon in same skillet until bacon is crisp.  Stir in beef and remaining ingredients. heat to boiling; reduce heat.  Cover and simmer until beef is tender, about 1 hour.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish.&quot; (1Corinthians 15:39)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Stews<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/stew\/blog\/2026\/02\/22\/beef-and-tequila-stew\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-25","post","type-post","status-publish","format-standard","hentry","category-stews"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/stew\/wp-json\/wp\/v2\/posts\/25","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/stew\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/stew\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/stew\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/stew\/wp-json\/wp\/v2\/comments?post=25"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/stew\/wp-json\/wp\/v2\/posts\/25\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/stew\/wp-json\/wp\/v2\/media?parent=25"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/stew\/wp-json\/wp\/v2\/categories?post=25"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/stew\/wp-json\/wp\/v2\/tags?post=25"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}