{"id":19,"date":"2026-02-22T23:26:41","date_gmt":"2026-02-22T23:26:41","guid":{"rendered":"https:\/\/recipes4thecook.com\/beef-and-chicken-stew"},"modified":"2026-02-22T23:26:41","modified_gmt":"2026-02-22T23:26:41","slug":"beef-and-chicken-stew","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/stew\/blog\/2026\/02\/22\/beef-and-chicken-stew\/","title":{"rendered":"Beef And Chicken Stew"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1\/4 C. steak sauce<br \/>\n2 chicken bouillon cubes<br \/>\n1 tsp. salt<br \/>\n1\/2 tsp. freshly ground black pepper<br \/>\n1 tsp. sugar<br \/>\n1\/2 C. hot water<br \/>\n2 pounds chicken thighs to 3 pounds<br \/>\n1 pound lean stewing beef cut 1 1\/2 inch cubes<br \/>\n1 medium onion chopped<br \/>\n2 medium potatoes peeled,<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in crock pot, stir well. Add remaining ingredients except flour, mix carefully. Cover and cook on low setting for 7 to 10 hours or on high setting for 4 hours. Before serving, remove chicken and bone, and return meat to crock pot, stir well. To thicken gravy, make a smooth paste of flour and 1\/4 C. of juices from stew. Stew into crock pot. Cover and cook on high setting until thickened.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;If you consent and obey, You will eat the best of the land;&quot; (Isaiah 1:19)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Stews<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/stew\/blog\/2026\/02\/22\/beef-and-chicken-stew\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-19","post","type-post","status-publish","format-standard","hentry","category-stews"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/stew\/wp-json\/wp\/v2\/posts\/19","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/stew\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/stew\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/stew\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/stew\/wp-json\/wp\/v2\/comments?post=19"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/stew\/wp-json\/wp\/v2\/posts\/19\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/stew\/wp-json\/wp\/v2\/media?parent=19"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/stew\/wp-json\/wp\/v2\/categories?post=19"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/stew\/wp-json\/wp\/v2\/tags?post=19"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}