{"id":32,"date":"2026-02-22T22:41:02","date_gmt":"2026-02-22T22:41:02","guid":{"rendered":"https:\/\/recipes4thecook.com\/peanut-butter-breakfast-spread"},"modified":"2026-02-22T22:41:02","modified_gmt":"2026-02-22T22:41:02","slug":"peanut-butter-breakfast-spread","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/spread\/blog\/2026\/02\/22\/peanut-butter-breakfast-spread\/","title":{"rendered":"Peanut  Butter  Breakfast  Spread"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>3\/4 C. chunky style peanut butter<br \/>\n2 Tbsp. honey<br \/>\n1\/2 C. finely chopped dried fruit (such as raisins, dates, apricots,   figs, prunes, or apples)<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Blend together peanut butter and honey; stir in dried fruit.  Store at room temperature in a tightly covered container.  To serve, spread on warm toast or muffin.  Makes 1 1\/2 cups spread.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works.&quot; (Ecclesiastes 9:7)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spreads<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/spread\/blog\/2026\/02\/22\/peanut-butter-breakfast-spread\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-32","post","type-post","status-publish","format-standard","hentry","category-spreads"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/spread\/wp-json\/wp\/v2\/posts\/32","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/spread\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/spread\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/spread\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/spread\/wp-json\/wp\/v2\/comments?post=32"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/spread\/wp-json\/wp\/v2\/posts\/32\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/spread\/wp-json\/wp\/v2\/media?parent=32"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/spread\/wp-json\/wp\/v2\/categories?post=32"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/spread\/wp-json\/wp\/v2\/tags?post=32"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}