{"id":29,"date":"2026-02-22T22:41:02","date_gmt":"2026-02-22T22:41:02","guid":{"rendered":"https:\/\/recipes4thecook.com\/honey-crunch-peanut-spread"},"modified":"2026-02-22T22:41:02","modified_gmt":"2026-02-22T22:41:02","slug":"honey-crunch-peanut-spread","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/spread\/blog\/2026\/02\/22\/honey-crunch-peanut-spread\/","title":{"rendered":"Honey Crunch Peanut Spread"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>3\/4 oz. toasted oats<br \/>\n2 Tbsp. peanut butter<br \/>\n1 Tbsp. honey<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>To toast oats, place uncooked quick cooking oats in a single layer on a ungreased cookie sheet. Bake in a preheated oven at 350 degrees F. for 15 to 20 minutes, until lightly browned. To continue, combine all ingredients, and mix well.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able,&quot; (1Corinthians 3:2)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spreads<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/spread\/blog\/2026\/02\/22\/honey-crunch-peanut-spread\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-29","post","type-post","status-publish","format-standard","hentry","category-spreads"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/spread\/wp-json\/wp\/v2\/posts\/29","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/spread\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/spread\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/spread\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/spread\/wp-json\/wp\/v2\/comments?post=29"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/spread\/wp-json\/wp\/v2\/posts\/29\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/spread\/wp-json\/wp\/v2\/media?parent=29"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/spread\/wp-json\/wp\/v2\/categories?post=29"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/spread\/wp-json\/wp\/v2\/tags?post=29"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}