Ingredients

Spread:
1/2 C. cottage cheese
1 Tbsp. lemon juice
1 Tbsp. dry sherry
1 Tbsp. ketchup
1 can crabmeat, or tuna
2 Tbsp. Tangy Boiled Dressing
2 medium green onions
pinch salt
pinch pepper
Tangy Boiled Dressing:
2 C. water
1 C. cider vinegar
3 me

Cooking Instructions

Crabmeat Spread: Drain or press liquid from cottage cheese. Place in blender or food processor container with lemon juice, sherry and ketchup. Process 2 to 3 minutes until very smooth. Rinse crabmeat and pat dry. Remove any pieces of shell. Add crabmeat and dressing to cheese mixture. Process with on-off motion 3 to 4 times just until mixture is well blended. Stir in onions, salt and pepper. Chill at least 1 hour to allow flavors to mingle. Tangy Boiled Dressing: Beat or whisk together water, vinegar, eggs, flour mustard, salt and pepper in a heavy saucepan. Cook over medium heat, stirring constantly, about 6 minutes, until smooth and thickened. Stir in margarine and artificial sweetener. Whisk until smooth. Pour into clean jars. Store, covered, in the refrigerator up to 3 months.
 
 
 "For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)