Ingredients

1/4 C. unsalted butter
3 Tbsp. cocoa powder
1/4 C. low fat cream cheese
4 to 6 Tbsp. artificial sweetener

Cooking Instructions

Melt the butter in a small saucepan. Add the cocoa and cook, stirring, for 3 minutes over low heat. Remove from the heat and leave to cool for 5 minutes. Stir cheese into the cocoa, then mix in the artificial sweetener to taste. Chill the chocolate spread in a covered container, and it will keep for about 3 to 5 days in the refrigerator, depending on the shelf life of the cheese.
 
 
 "And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)