{"id":60176,"date":"2026-02-22T19:30:27","date_gmt":"2026-02-22T19:30:27","guid":{"rendered":"https:\/\/recipes4thecook.com\/101-st-airborne-beer-cheese-soup"},"modified":"2026-02-22T19:30:27","modified_gmt":"2026-02-22T19:30:27","slug":"101-st-airborne-beer-cheese-soup","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/soup\/blog\/2026\/02\/22\/101-st-airborne-beer-cheese-soup\/","title":{"rendered":"101 St Airborne Beer Cheese Soup"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 large can chicken broth<br \/>\n1 medium jar cheese whiz<br \/>\n1 can stale beer<br \/>\ncayenne pepper to taste<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Heat broth to boiling, reduce heat, add cheese whiz, stir till melted, add<br \/>\nbeer and reheat, but do not boil. Top with bacon bits and green onions<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body.&quot; (Matthew 26:26)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Soup<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/soup\/blog\/2026\/02\/22\/101-st-airborne-beer-cheese-soup\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-60176","post","type-post","status-publish","format-standard","hentry","category-soup"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/soup\/wp-json\/wp\/v2\/posts\/60176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/soup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/soup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/soup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/soup\/wp-json\/wp\/v2\/comments?post=60176"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/soup\/wp-json\/wp\/v2\/posts\/60176\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/soup\/wp-json\/wp\/v2\/media?parent=60176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/soup\/wp-json\/wp\/v2\/categories?post=60176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/soup\/wp-json\/wp\/v2\/tags?post=60176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}