{"id":249,"date":"2026-02-22T19:30:25","date_gmt":"2026-02-22T19:30:25","guid":{"rendered":"https:\/\/recipes4thecook.com\/instant-irish-cream-of-potato-soup"},"modified":"2026-02-22T19:30:25","modified_gmt":"2026-02-22T19:30:25","slug":"instant-irish-cream-of-potato-soup","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/soup\/blog\/2026\/02\/22\/instant-irish-cream-of-potato-soup\/","title":{"rendered":"Instant Irish Cream Of Potato Soup"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 C. peeled and diced potatoes<br \/>\n1 C. diced onions<br \/>\n1 C. diced carrots<br \/>\n2 Tbsp. chopped fresh dill; or . . .<br \/>\n1 Tbsp. dried dill<br \/>\n1\/4 tsp. ground white pepper<br \/>\n1 tsp. granulated garlic; or . . .<br \/>\n2 tsp. minced fresh garlic<br \/>\n3 Tbsp. corn oil<br \/>\n4 C. water<br \/>\n2 1\/4 C. light soy milk<br \/>\n2 Tbsp. vegetable bouillon powder<br \/>\n1 C. instant mashed potato flakes<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>In a medium size saucepan, saute potatoes, onions, carrots, pepper, dill and garlic in oil  over medium heat for 6 minutes. Add water, soy milk and bouillon powder. Add  potatoes flakes slowly, whipping constantly to ensure even dispersion. Reduce heat to  low and cook, stirring occasionally, until potatoes are cooked and mixture is hot, about  15 minutes.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Soup<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/soup\/blog\/2026\/02\/22\/instant-irish-cream-of-potato-soup\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-249","post","type-post","status-publish","format-standard","hentry","category-soup"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/soup\/wp-json\/wp\/v2\/posts\/249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/soup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/soup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/soup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/soup\/wp-json\/wp\/v2\/comments?post=249"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/soup\/wp-json\/wp\/v2\/posts\/249\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/soup\/wp-json\/wp\/v2\/media?parent=249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/soup\/wp-json\/wp\/v2\/categories?post=249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/soup\/wp-json\/wp\/v2\/tags?post=249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}